Header image courtesy of David Mulder (reference.com)
It’s always good to have a can or two of tuna fish on hand for making tuna salad sandwiches and the traditional tuna casserole.
By now you know I am not traditional. The recipes below are delicious and unique.
A yummy concoction of penne pasta, new potatoes, asparagus, kalamata olives, provolone, and Parmesan cheese mixed with a homemade béchamel sauce and topped with bread crumbs…
A fast mix, heat, and eat dinner… Don’t let the semi-soft cheese put you off. Substitute with cream cheese or mayo or Greek yogurt and add dill, cucumber, and garlic.
wandering gypsy Laurel 