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My brother, Ken, is a vegan and he introduced me to a whole new way of cooking. I never knew you could make a delicious “cheese sauce” using squash or cashews! I love the challenge of creating delicious food without using any meat or dairy products. Besides, the leftovers are great for lunch or reheating for supper again. Jeff does not share my enthusiasm. So we compromise. He adds a side of meat and I freeze leftovers for the nights we fend for dinner. Click the link for the recipe. VEGAN DISHES ARE ALL IN CAPS.
An easy one pan delight flavored with avocado, lime, and cilantro…
An easy slow cooker recipe for simmering the farro and greens… Be sure to use vegetable broth if you are vegan. I substitute onions and garlic for the leeks.
This dish is so worth the effort of soaking the cashews! It always turns out beyond delicious. Please check out my favorite go-to vegan recipe site hosted by Susan Voisin, blog.fatfreevegan.com… You too will embrace the many flavors of dairy-free and meatless cooking.
I prefer whole wheat tortillas. This dish is delicious as leftovers too!
Photo by Marcus Nilsson
Just omit the chicken!
Better yet, just visit the whole page. After all, most appetizers and side dishes are meat-free. As to vegan, well, you can adjust recipes to suit your needs. Other Good Stuff
Also check out Pasta-Mania. Most of these recipes are meatless, but not dairy free.
And of course, Tuna Fish is to meatless, as Fridays used to be to Catholics.